Paul Green

Head Trainer


Teacher turned sommelier Paul emigrated from Australia to London to work for the Jamie Oliver Group where he was head sommelier at Fifteen and Barbecoa before being promoted to Group Head of Wine.


Matthew Cocks

Training Manager


Matthew was sommelier at L’Escargot in Soho before joining Cubitt House Group where he was beverage manager. He managed all of the wine lists across 4 restaurants as well as designing and delivering bespoke, innovative wine training for the group’s staff.

Sarah Helliwell

Wine Trainer


Sarah joined WineEd after a spell as Sommelier at the multi-award winning Gidleigh Park. The wine list at Gidleigh is world renowned and the service standard is unparalleled.

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to get the most out of wine, please get in touch with the team today.

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