The wine has been ordered, you've collected it from the cellar and now it's time to serve it to your guests. But what if it's the wrong bottle, the wrong vintage or even the wrong table? Mistakes can happen, and these mistakes can be expensive! Before you open a bottle for a table it's important to check with the host (the person who ordered) that the wine in front of them is the same as the one they saw on the wine list. Here's our super easy guide to getting it right and avoiding any uncomfortable moments when it comes time to pay.
Have you had any funny experiences ordering wine in a bar or restaurant? Did it all go to plan or did things go from bad to worse. Let us know in the comments below: